2 Pcs Glass Fermentation Jar Pickle Jar Kimchi Containers 1.5l Traditional Fermenting Pickle Pot with Water Seal Airlock Lid for Wine Brewing, Sauerkraut, Vegetable, Kombucha, Canning Fermentation Kit

2 Pcs Glass Fermentation Jar Pickle Jar Kimchi Containers 1.5l Traditional Fermenting Pickle Pot with Water Seal Airlock Lid for Wine Brewing, Sauerkraut, Vegetable, Kombucha, Canning Fermentation Kit

$62.38
Prix promotionnel  $62.38 Prix régulier 
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2 Pcs Glass Fermentation Jar Pickle Jar Kimchi Containers 1.5l Traditional Fermenting Pickle Pot with Water Seal Airlock Lid for Wine Brewing, Sauerkraut, Vegetable, Kombucha, Canning Fermentation Kit

2 Pcs Glass Fermentation Jar Pickle Jar Kimchi Containers 1.5l Traditional Fermenting Pickle Pot with Water Seal Airlock Lid for Wine Brewing, Sauerkraut, Vegetable, Kombucha, Canning Fermentation Kit

$62.38
Prix promotionnel  $62.38 Prix régulier 

About This

  • Convenient Fermentation Kit: the package contains 2 fermentation jars, perfect for sharing homemade ferments with family and mates; The fermentation crock is ideal for both beginners and experts, enabling fermentation anytime
  • Glass Material for Better Fermentation: made of glass material, the pickle jar is safe and quality, enhance taste and preserve natural flavors; The kimchi containers with transparent design allows monitoring of the fermentation process
  • Bowl Lid Design: this fermenting jar has a bowl lid, can minimize spills, ensures a tight seal and maintains freshness; Our pickling jar is ideal for sauerkraut, wine and more, while preventing unwanted smells and dust from leaching into the pickles
  • Generous 1.5l Capacity: the 1.5 L Chinese fermentation jar suits various fermentation needs, such as pickles, kimchi, sauerkraut, kombucha, homemade wine brewing, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more
  • Easy to Use: pour water around the lid of glass fermentation jar, to create an airtight seal, preventing outside air from entering and ensuring proper vegetable preservation; You can use chopsticks to handle the ferments for cleanness

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