Grain Tea
Wholesome & Warming: Our Premium Grain Tea Collection
Grain teas are traditional caffeine-free infusions made from roasted grains, seeds, and cereals. Deeply rooted in Korean and East Asian tea culture, grain teas offer a nutty, toasty warmth that is both comforting and nourishing.
- Barley Tea (Boricha) – Korea's most beloved everyday tea, roasted and refreshing, enjoyed hot or cold
- Brown Rice Tea (Hyeonmicha) – Nutty and mild, made from roasted brown rice, a staple in Korean homes
- Corn Silk Tea (Oksusucha) – Light and slightly sweet, known for its diuretic and kidney-supporting properties
- Job's Tears Tea (Yulmucha) – Creamy and nourishing, traditionally used for skin health and digestion
- Roasted Soybean Tea (Koncha) – Rich and earthy, a warming and protein-rich grain infusion
Simple, wholesome, and deeply satisfying — explore our grain tea collection and enjoy the comfort of traditional Korean tea culture.
