About This

• Authentic Korean Kimchi Flavor – Crafted with real gochugaru chiles, garlic, ginger, scallions, and rice flour for traditional fermented depth.
• Easy Homemade Kimchi – Simply brine vegetables, mix seasoning with boiling water to create a paste, coat evenly, and ferment.
• Vegetarian-Friendly Blend – Recreates classic kimchi flavor without fish sauce, dried shrimp, or animal-based ingredients.
• Balanced Heat & Umami – Spicy, savory, slightly sweet profile designed to develop during fermentation.
• Perfect for Napa Cabbage & More – Ideal for baechu-kimchi, radish kimchi, cucumber kimchi, and other vegetable ferments.
• Versatile Korean Seasoning – Excellent in stir-fries, rice bowls, marinades, sauces, grilled meats, and roasted vegetables.
• Finely Ground for Even Coverage – Smooth powder forms a cohesive paste for consistent fermentation and flavor distribution.
• Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, global seasonings, dried chiles, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence.