What is Korean Ramen?
Korean ramen (ramyeon, 라면) is Korea's ultimate comfort food - instant noodles cooked in a bold, spicy, and deeply flavorful broth. Introduced to Korea in the 1960s, ramyeon has evolved into a global phenomenon, with Korean brands like Nongshim, Samyang, and Ottogi leading the world in instant noodle innovation.
Most Popular Korean Ramen Brands & Types
- Shin Ramyun (Nongshim) - Korea's #1 bestselling ramen for decades. Rich, spicy beef broth with chewy noodles and mushrooms. The gold standard of Korean instant noodles.
- Buldak Ramen / Fire Noodles (Samyang) - The legendary ultra-spicy stir-fried noodles that sparked a global viral challenge. Available in original, carbonara, curry, and more flavors.
- Jjapaghetti (Nongshim) - Korean black bean sauce noodles inspired by jajangmyeon. Best enjoyed mixed with a fried egg on top.
- Neoguri (Nongshim) - Thick, chewy udon-style noodles in a spicy seafood broth. A Korean classic loved for its hearty texture.
- Budae Jjigae Ramen - Army stew style ramen, rich and savory with a fusion of Korean and American flavors.
- Jin Ramen (Ottogi) - Mild and savory, perfect for those who prefer a less spicy option.
How to Cook Korean Ramen Perfectly
- Boil 550ml of water in a pot.
- Add the noodles and soup base powder.
- Cook for 4-5 minutes, stirring occasionally.
- Add the vegetable flakes and any extras in the last minute.
- Serve immediately in the pot or transfer to a bowl.
How to Level Up Your Korean Ramen
Koreans rarely eat ramen straight from the packet. Here are the most popular upgrades:
- Add an egg - Crack a raw egg in during the last minute of cooking, or top with a soft-boiled egg
- Add cheese - A slice of American cheese melted on top adds creamy richness (especially great with Buldak)
- Add kimchi - Aged kimchi adds depth, sourness, and extra spice
- Add green onions & sesame oil - A classic Korean finishing touch
- Add rice cakes (tteok) - For extra chewiness and heartiness
- Reduce the water - Use less water for a thicker, more intense broth
The Buldak Challenge & Korean Ramen Culture
Korean ramen has become a global cultural phenomenon, largely driven by social media. The Buldak (Fire Noodle) Challenge went viral worldwide, introducing millions to Korean instant noodles. Today, Korean ramen is sold in over 100 countries and is one of Korea's most successful food exports.
Bold, spicy, and endlessly customizable - Korean ramen is more than just instant noodles. It is a cultural icon, a late-night comfort, and a delicious gateway into Korean food culture.